The production of Christmas turkey
One, materials
4 cups wild rice, 1 2 mushrooms, 1 2 celery, 1 2 carrots, a frozen turkey.
Second, seasonings
Star Color Christmas Eve Punch
Material:
Table wine 1 bottle (750 ml)
Cognac 180 ml
Grapefruit Cocktail
Material:
Vodka 1.5 oz
Curacao Blue-Bols1 oz
Grapefruit juice 125 ml
Everlasting wine
1. Philip Chong Medoc Bordeaux wine importers smooth and delicate, very elegant.
2. French wine Chateau Boerduoda middle entrance supple, smooth, together with the red-hot meat, pork skin white cheese can be.
Fragrant white wine
1. Leader Man Chardonnay white wine
Rich fruit (melon, fig), single acidic than lemon and strong enough with the high fat foods.
2.Sauvignon wine
Holiday Champagne
1. Add to sub-Champagne, France
Balance, texture, or add orange juice to drink net / Crème de Cassis Champagne can be the end of cooking chicken.
2. France, Champagne Veuve trump card
BROWN BREAD
Ingredients: three cups of whole wheat flour, a spoonful of salt, a cup of warm water to keep separate kneading dough of flour, sesame oil.
Cider
Ingredients: 1 liter of cider, 2 cinnamon sticks, 1-2 cup brown sugar (I do not know what) (based on personal preferences). Production Method:
Christmas pudding
Material: side package 8, 100 grams of brown sugar, lemon 1, 4 eggs, raisins, 3 2, 100 grams of sugar, rum 100 grams, 100 grams of flour of Health, butter a couple of dried fruit, some nuts.
Production Method:
Protein biscuits Christmas
Ingredients: 100g butter, 100g sugar, 2 eggs, flour, 200 grams.
Production Method:
1. Protein mixed with sugar playing stand-by.

